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PAIRINGS

Toro Loco Cava Brut will pair well with shrimp, sushis and raw veggies. Quiche will harmonise as well to perfection with the fine bubbles. Think about this Cava for brunch or desert, it’s delicious! It works so well with croissant, pastries and fresh fruits.

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CAVA BRUT

Discover the wines of the Toro Loco range, fresh, fruity and vegan wines! Make your aperitifs sparkle with our Cava Brut!

FINE BUBBLES FRESH ELEGANT 

VEGAN WINE

GRAPES:
100 % Macabeo

WINEMAKING PROCESS:
Manual harvesting. Direct pressing. Clarification during 12 to 24 hours. Alcoholic fermentation (by grape variety) in stainless steel vat at low temperature (18°). A Second fermentation in bottle. Bespoke tirage liqueur. The wine is carried out during 9 months.

TASTE:
Straw colouring with verdant flashes, while the nose offers youthful flavours of fresh fruits and white flowers, with hints of dried fruits and patisserie. On the palate persistent, fresh and fruity flavours with a good balance between the fruit and the acidity for an elegant finish.

AGEING:
The wine is carried out during 9 months.

LATEST AWARDS:

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BERLINER

WEIN TROPHY

2021